RASPBERRY AND COCONUT BUNS - Irish Independent

RASPBERRY AND COCONUT BUNS Irish Independent 2tbsp raspberry jam. For the icing. 300g icing sugar. 50ml coconut milk. 3tbsp dessicated coconut, toasted. 6-12 raspberries. Method. Preheat the oven to 180C. Grease and flour the muffin tin wells. Mix together the flour, melted butter, sugar, coconut ...