Hospitality: Crosses, Stars, Crescents ... and Black Raspberry Yogurt - Exeter News-Letter

Hospitality: Crosses, Stars, Crescents ... and Black Raspberry Yogurt Exeter News-Letter To eat kibbee, a baked ground-lamb dish made with cracked wheat and pine nuts, to break bread together — real Arabic bread — Maurice and I first had to meet. Maurice Kouguell and I journeyed to Exeter on totally different paths, both forced into ...