Ruby: Raspberry Tea Infused Chocolate Mousse, Chocolate Moelleux, Fresh ... STLtoday.com Yield: 8 servings. For Raspberry Tea Flavored Chocolate Mousse. ½ cup plus 1 tablespoon and 1 teaspoon whole milk. 1 tablespoon raspberry-flavored black tea. 1 tablespoon plus 2 teaspoons granulated sugar. 4 ounces dark chocolate, 66% cacao. |
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