The New Baker: Raspberry-jam rye-crumble bars - Telegraph.co.uk

Telegraph.co.uk

The New Baker: Raspberry-jam rye-crumble bars Telegraph.co.uk I've experimented with many types of flour, and rye is high on my list for a number of reasons. Apart from its wonderful nutritional profile, it has a pleasant tang, and when mixed with buttery, sweet oats the flavour of the flour complements sharp ...