Recipe: Raspberry Peach Jam San Jose Mercury News Raspberry Peach Jam. Makes 5 ½-pints. 2 2/3 cups finely chopped peeled peaches. 1 1/2 cups crushed raspberries. 3 cups sugar. 1 1/2 teaspoons lemon juice. 1. In a Dutch oven, combine all ingredients. Cook over low heat, stirring occasionally, until ... |
jueves, julio 10, 2014
Recipe: Raspberry Peach Jam - San Jose Mercury News
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