Dessert of the Month: Nectarine-Raspberry Crisp with Quinoa Topping - Healthy Eats (blog)

Dessert of the Month: Nectarine-Raspberry Crisp with Quinoa Topping Healthy Eats (blog) Sweet and juicy nectarines and tart raspberries are a winning combination that need no additional sweetener when paired with this tasty gluten- and dairy-free almond topping. The quinoa flakes and toasted almonds give the mixture crunch and texture.