Recipe: Raspberry swirl pavlova - Stuff.co.nz

Stuff.co.nz

Recipe: Raspberry swirl pavlova Stuff.co.nz Gently drizzle about 1/4 cup or 60 millilitres of the raspberry puree over the top of the pavlova and with a toothpick or skewer stick, trace swirling patterns through the puree and into the meringue to create a swirled effect. Don't overdo it or it ...