Raspberry Curd Pavlova Recipe - Wall Street Journal

Wall Street Journal

Raspberry Curd Pavlova Recipe Wall Street Journal Make curd: In a medium stainless-steel saucepan, whisk together egg yolks, raspberries, sugar, potato starch, lemon juice and coconut oil until combined. (It's OK if coconut oil causes mixture to look clumpy at this stage.) 2. Set pan over medium-low ...