James Morton's big bake: Make a quick and easy with rose, raspberry and ... - Scottish Daily Record

Scottish Daily Record

James Morton's big bake: Make a quick and easy with rose, raspberry and ... Scottish Daily Record On top, arrange your raspberries. To finish, you can boil down the juice from the lychee tin into a glaze; you want to aim to reduce it by half. Brush this on top of your raspberries; As one fancy final touch, you can make an almond caramel. Scatter ...