Akron Beacon Journal |
Quick & Easy: Peach and Raspberry Sangria
Akron Beacon Journal Stir in the raspberries, oranges and limes, then cover and refrigerate for 2 to 4 hours. Meanwhile, in a blender combine the strawberries, orange juice and sugar. Puree until very smooth. Pour into 2 ice cube trays, then freeze for 2 to 4 hours, or ... Let others worry about the burgers - focus on the sangria Let others bring the burgers, you bring the sangria |
miércoles, julio 01, 2015
Quick & Easy: Peach and Raspberry Sangria - Akron Beacon Journal
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