Quick & Easy: Peach and Raspberry Sangria - Akron Beacon Journal

Akron Beacon Journal

Quick & Easy: Peach and Raspberry Sangria Akron Beacon Journal Stir in the raspberries, oranges and limes, then cover and refrigerate for 2 to 4 hours. Meanwhile, in a blender combine the strawberries, orange juice and sugar. Puree until very smooth. Pour into 2 ice cube trays, then freeze for 2 to 4 hours, or ... RECIPE: Peach and raspberry sangria with cava and strawberry iceOdessa American los 2 artículos informativos »