Hazelnut and raspberry roulade - Telegraph.co.uk

Telegraph.co.uk

Hazelnut and raspberry roulade Telegraph.co.uk Many roulades are made from meringue, but that type can be hard to roll. This one is softer and more cake-like, so is easier to roll and transport. It may crack slightly but that's fine – just dust the crack with extra icing sugar! You can also fill it ... y más »