Recipe: Pear, raspberry, cacao & hazelnut crumble - The Southland Times

The Southland Times

Recipe: Pear, raspberry, cacao & hazelnut crumble The Southland Times 1. Preheat the oven to 200°C. Combine the pears, vanilla extract and 2 tablespoons of the syrup in a 2L baking dish. Bake in the oven for 10-15 minutes or until the pears are tender. Remove from the oven and stir in the raspberries and prunes. Reduce ...