Neil Perry's raspberry and yoghurt mousse cake. - Stuff.co.nz

Stuff.co.nz

Neil Perry's raspberry and yoghurt mousse cake. Stuff.co.nz For the raspberry layer, soften 3 sheets of gelatine in cold water for 5 minutes. Warm 100g raspberry purée with 2 tablespoons sugar, stirring until dissolved. Squeeze excess water from gelatine and dissolve into the warm purée. Whisk through remaining ...