Gorgeous gluten-free “naked” raspberry cake - Starts at Sixty

Starts at Sixty

Gorgeous gluten-free “naked” raspberry cake Starts at Sixty Repeat the process with the remaining batter and raspberries, re-lining the pan each time, to make 5 cakes. For the icing, place the sour cream, maple syrup and vanilla in a bowl and beat until combined. Place one cake on a serving plate and spread ...