Peach and raspberry trifles - Stuff.co.nz

Stuff.co.nz

Peach and raspberry trifles Stuff.co.nz 1. Preheat the oven to 190°C. Lightly grease a 22cm springform cake tin and line the base with baking paper. 2. Place the caster sugar and egg yolks in a bowl and beat until creamy. Stir in the flour and ground almonds. 3. In another bowl whisk the egg ...