Recipe: Peach and raspberry trifles - The Southland Times

The Southland Times

Recipe: Peach and raspberry trifles The Southland Times Cut the raspberry sponge into 8 and place each piece in the bottom of 8 serving glasses. Douse each with a tablespoon of sherry if you like. Place a peach half on top of each sponge and pour the poaching liquid over. Refrigerate for at least 1 hour to ...