Recipe: Yoghurt and raspberry cake with elderflower syrup from Matthew Evans - Good Food

Good Food

Recipe: Yoghurt and raspberry cake with elderflower syrup from Matthew Evans Good Food Dot the raspberries over the top. Bake for 30-40 minutes until a skewer comes out clean. While the cake cooks, heat the water, sugar and lemon juice in a small saucepan and simmer for five minutes. When the cake is cooked, remove it from the oven, but ... y más »