Recipe: Coconut, raspberry and white chocolate drizzle brownie - Western Daily Press

Western Daily Press

Recipe: Coconut, raspberry and white chocolate drizzle brownie Western Daily Press Turn the oven on to 110C. Place the pieces of broken up white chocolate into a small oven-proof pot, pan or bowl, and place in the oven for about 40 minutes. Leave the pot to roast slowly, giving it a stir every ten minutes or so (it may look chalky ...