New Idea |
Almond and Raspberry Croissants
New Idea To make almond paste, beat butter and sugar in a small bowl of an electric mixer until light and fluffy. Beat in yolk. Stir in almond meal and flour. Cut croissants horizontally in half. Spread jam evenly over cut-side of bases. Spoon heaped ... |
No hay comentarios:
Publicar un comentario