Three ingredient desserts: raspberry ripple icecream - Telegraph.co.uk

Telegraph.co.uk

Three ingredient desserts: raspberry ripple icecream Telegraph.co.uk This week, learn how to make Xanthe's no churn, soft scoop raspberry ripple icecream using just condensed milk, raspberry jam and double cream. If you aren't a fan of raspberry another flavoured jam or marmalade works just as well - but make sure it ...