Amelia Freer's coconut yogurt jelly with raspberry and fig compote - Telegraph.co.uk

Telegraph.co.uk

Amelia Freer's coconut yogurt jelly with raspberry and fig compote Telegraph.co.uk This is my take on panna cotta. You can play around with different fruits. SERVES. 4. INGREDIENTS. 4 fresh figs; 4 dried figs, soaked overnight, then rinsed; 120g raspberries; ½ tsp vanilla essence or seeds from ½ a vanilla pod; 6 fresh mint leaves; 6 ...