domingo, mayo 15, 2016

Louise Parker's blueberry pancakes with hot raspberry sauce - Telegraph.co.uk


Telegraph.co.uk

Louise Parker's blueberry pancakes with hot raspberry sauce
Telegraph.co.uk
Melt the butter in a frying pan and pan-fry tablespoons of the batter to make the pancakes, turning them over when the mixture forms bubbles on the surface. To make the sauce, cook the raspberries and stevia together gently in a saucepan for two minutes.

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