Telegraph.co.uk |
No-cook watermelon 'pizza' with fig, feta, and raspberry dressing
Telegraph.co.uk Add the raspberries and whisk them in gently until they are roughly crushed. Season. Remove any seeds from the watermelon slices, if you prefer. Spread them with half the dressing. Arrange tomatoes in a single layer across the watermelon slices, then ... |
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