Shayne-fully Delicious Raspberry Ricotta Cake - wtvr.com

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Shayne-fully Delicious Raspberry Ricotta Cake wtvr.com Fold dry ingredients into the cheese mixture, then fold in butter, followed by 3/4 c raspberries. Scrap into prepared pan, smooth batter and top with remaining raspberries. Bake 50 - 60 minutes. Cool 20 minutes and turn out of pan to cool. Cut a thick ...