How to make Chocolate and raspberry layered crepe cake - Evening Standard

Evening Standard

How to make Chocolate and raspberry layered crepe cake Evening Standard Place the cream, mascarpone, butter, sweetened condensed milk, salt, vanilla, cocoa powder and raspberry liqueur into a mixing bowl. Whisk on medium speed until light and fluffy. Line an deep 7-inch cake tin with cling film and put a disk of parchment ...