Lemon-Raspberry Muffins - Milwaukee Journal Sentinel

Milwaukee Journal Sentinel

Lemon-Raspberry Muffins Milwaukee Journal Sentinel Preheat oven to 400 degrees. Coat 12 large (½-cup) muffin cups with vegetable oil spray or line with paper liners. Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and sugar in a food processor, pulse until zest ...