Rhubarb raspberry pie, a writer's 44-year-old tradition - MyAJC

MyAJC

Rhubarb raspberry pie, a writer's 44-year-old tradition MyAJC Let rest. Tumble raspberries into a small bowl. Sprinkle berries with remaining ¼ cup sugar and the salt. Mash raspberries with a fork. Let rest. 3. Chill: Roll out larger pastry disk 1/8-inch thick. Fit into a 9-inch pie plate, trim and crimp edges ...