Susan Jung's recipes for plum and raspberry pie and home-made jam - South China Morning Post

South China Morning Post

Susan Jung's recipes for plum and raspberry pie and home-made jam South China Morning Post Fresh plums and raspberries are a classic culinary combination. For the best flavour and colour in these recipes, choose firm varieties of purple plums that aren't overly juicy; I use sugar plums or black pluots, a cross between plums and apricots ...