Less sugar doesn't always mean less flavor : Raspberry dessert stays dreamy - New Jersey Herald

Less sugar doesn't always mean less flavor : Raspberry dessert stays dreamy New Jersey Herald Melissa d'Arabian via AP — This Nov. 18, 2016, photo shows tangy raspberry (reduced sugar) pavlova with a balsamic glaze. For the uninitiated, a pavlova (named after the famed ballerina’s fluffy tutu) is essentially a meringue shell baked at low ... y más »