Ask a Chef: No7 Balmac's twice-baked raspberry souffle - Otago Daily Times

Otago Daily Times

Ask a Chef: No7 Balmac's twice-baked raspberry souffle Otago Daily Times Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself. Photo supplied. No7 Balmac's twice-baked raspberry souffle. Makes 6. Ingredients 125g fresh or frozen raspberries 1 egg yolk 1 whole egg