Dessert Beer: Hardywood Raspberry Stout - Beer Street Journal (press release) (blog)

Beer Street Journal (press release) (blog)

Dessert Beer: Hardywood Raspberry Stout Beer Street Journal (press release) (blog) The base imperial stout is brewed with ample amounts of cacao nibs, and chocolate malt (because, chocolate) and late season red raspberries from Hanover, Virginia based Agriberry Farm. We throw around the term “dessert beer” a lot at Beer Street Journal.