Pontoon's raspberry jelly, chocolate and vanilla ice-cream - Gourmet Traveller Magazine Australia

Gourmet Traveller Magazine Australia

Pontoon's raspberry jelly, chocolate and vanilla ice-cream Gourmet Traveller Magazine Australia "This dessert is inspired by the Jelly Tip, one of my favourite ice-creams as a kid in New Zealand - a chocolate-dipped ice-cream on a stick topped with frozen raspberry jelly," says Pontoon chef Lance Cameron. "The ice-cream is served with a raspberry ...