Bake your perfect Easter: Chocolate & raspberry dessert - Daily Mail

Daily Mail

Bake your perfect Easter: Chocolate & raspberry dessert Daily Mail When ready to serve, decorate with rows of raspberries and little chocolate eggs. Then, using a potato peeler, shave the remaining 25g (1oz) white chocolate over the top. Fiona Cairns's new range of cakes The Language of Flowers, inspired by seasonal ... y más »