How cool are these? Raspberry & blueberry 'no churn' ice cream cake - Daily Mail

Daily Mail

How cool are these? Raspberry & blueberry 'no churn' ice cream cake Daily Mail Line an 18cm springform cake tin with a circle of baking parchment. Place all the ingredients for the raspberry ice cream in a food processor and blend until smooth. Pour into the cake tin. Freeze for 1 hour, then crush the biscuits fairly finely and ...