Recipe: Lindsey Bareham's peach and raspberry amaretti crumble - The Times

The Times

Recipe: Lindsey Bareham's peach and raspberry amaretti crumble The Times I love fresh fruit salad for breakfast and at the moment I'm including a handful of red or blackcurrants to sharpen the flavours. They have a similar effect on the raspberries and peaches in this light, summery crumble made with crisp, little Amaretti ...