Recipe: Raspberry, rose and lime processco cocktail - The Southland Times

Recipe: Raspberry, rose and lime processco cocktail The Southland Times To make the syrup, place raspberries in a saucepan and add 1-2 tablespoons water. Cover with a lid, place over medium heat and allow raspberries to come to a gentle bubble and release their juices. Simmer gently for about 10 minutes. Add the juice from ...