Chicago Daily Herald |
Daniel Imburgia's Spicy Chocolate Raspberry Drizzled Cajun Pork Chops with Southern Style Broccoli Raab
Chicago Daily Herald 3 Tbsp raspberry preserves. 2 Tbsp Morkes 53 percent dark chocolate. 2 Tbsp A1 sauce. Salt. Black pepper. Crushed red pepper. 1. With 1 Tbsp of Creole seasoning, coat pork chops generously, set aside. 2. Place 1 Tbsp of olive oil in cast iron skillet ... |
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