Daniel Imburgia's Spicy Chocolate Raspberry Drizzled Cajun Pork ... - Chicago Daily Herald

Chicago Daily Herald

Daniel Imburgia's Spicy Chocolate Raspberry Drizzled Cajun Pork ... Chicago Daily Herald In a separate pot, start spicy chocolate raspberry sauce by melting 3 Tbsp of ghost pepper coconut oil on low heat. Once the coconut oil is melted, add 3 Tbsp raspberry preserves, 2 Tbsp dark chocolate and 2 Tbsp A1 sauce. Allow ingredients to melt ...