Helen Goh's lemon and raspberry loaf cake recipe - Good Food

Good Food

Helen Goh's lemon and raspberry loaf cake recipe Good Food It seems to amuse people that this simple bake is the one I would take to my desert island. It has a very pleasant texture, sort of a cross between a layer cake and a Genoise sponge. Without the acidity and sweet syrup of a lemon drizzle cake, it's an ...