BigHospitality.co.uk |
Chef Masterclass: Plantain, smoked scotch bonnet and raspberry
BigHospitality.co.uk The dish looks dramatically simple on the plate, but there is much complexity in the preparation: Chan even dehydrates his own raspberries, but admits that the freeze-dried version works just as well. Much trial and error went into the right coating ... |
No hay comentarios:
Publicar un comentario