How to Make: White Chocolate, Cardamom and Raspberry Tart - The London Economic

The London Economic

How to Make: White Chocolate, Cardamom and Raspberry Tart The London Economic Following the success of their Tart London catering company, established in 2012, Jemima Jones and Lucy Carr-Ellison have just released their debut cookbook – 'A Love of Eating: Recipes by Tart London'. Featuring over 100 new recipes, the book features ...