Lemon-raspberry blondies by Mama Steph
KLTV In a separate bowl, mix together eggs, juice from 1/2 lemon and zest from 1 lemon; stir into flour mixture. Fold in 1 cup of fresh raspberries, then pour into prepared pan. Bake for 30 minutes or until set; use a toothpick to check for doneness. Remove ... |
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