Raspberry White Chocolate Scones By Larissa Costella, Baking & Pastry Arts Student - The Weal

The Weal

Raspberry White Chocolate Scones By Larissa Costella, Baking & Pastry Arts Student The Weal Toss in the white chocolate chunks and frozen raspberries and toss gently to disperse them into the flour mixture. In a small bowl, whisk the egg into the buttermilk. Pour the liquid ingredients into the flour mixture and stir together very gently ...