The Times |
Cook This: Rhubarb (yes, rhubarb) stars in refreshing cocktail
The Times Shereen Pavlides did. Her Raspberry Rhubarb Cocktail features a syrup made with the diced stalks, raspberries, sugar and water. And in case you're wondering what turns that syrup into an adult beverage, it's two kinds of rum. Raspberry Rhubarb Daiquiris. |
No hay comentarios:
Publicar un comentario