Thomasina Miers' recipe for raspberry, cardamom and almond cake - The Guardian

The Guardian

Thomasina Miers' recipe for raspberry, cardamom and almond cake The Guardian This is the time of year to feast on summer fruit with cold cream or ice-cream, in Eton messes and pavlovas, in crisp tarts and pastries. Mostly I love berries as they come, but there is something about a raspberry that sweetens and intensifies with a ...