Lunchbreak: Raspberry Mezcal Popsicles - WGN-TV

WGN-TV

Lunchbreak: Raspberry Mezcal Popsicles WGN-TV Once raspberry syrup is cold, add Mezcal and lime juice. Portion mixture into metal or silicone popsicle molds and add popsicle sticks. Freeze until completely solid, at least 4 hours but ideally overnight. Once frozen, remove from molds and serve!