Chef Walter's Flavors + Knowledge: Raspberry – Meringue Tartlets - GoLocalProv

GoLocalProv

Chef Walter's Flavors + Knowledge: Raspberry – Meringue Tartlets GoLocalProv Cook, coarsely crushing the raspberries, until the sugar dissolves and a syrupy sauce forms. Set aside. Remove the cookie base from the oven, and flip onto a piece of parchment paper. Using an oval ring mold cut the cookie base into 6 pieces while ...