CapeGazette.com |
Glazed BBQ Ribs made with Cajohns Private Reserve Raspberry Vodka BBQ Sauce
CapeGazette.com 1/2 cup Cajohns Private Reserve Mesquite Smokes Raspberry Vodka New-Mex BBQ Sauce. INSTRUCTIONS. In a small bowl, stir together paprika, garlic powder, brown sugar, old bay, onion powder, salt and pepper. Rub spice mixture over ribs. Cover and ... |
No hay comentarios:
Publicar un comentario