New Idea | Chocolate, Raspberry and Pistachio Ice-Cream Log New Idea Grease a 12cm x 22cm medium loaf pan. Line base and sides with baking paper extending 5cm above pan edges. Remove strawberry ice-cream and place in a large bowl. Slightly soften at room temperature. Beat with a wooden spoon until smooth. |
lunes, enero 19, 2015
Chocolate, Raspberry and Pistachio Ice-Cream Log - New Idea
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